500 Plastic SEALABLE Outer Sleeves for 12" Vinyl Records #12SP02SS - Protect the Record Jacket & Protect Against Dust! (Albums / Outersleeves)

!±8±500 Plastic SEALABLE Outer Sleeves for 12" Vinyl Records #12SP02SS - Protect the Record Jacket & Protect Against Dust! (Albums / Outersleeves)

Brand : Square Deal Recordings & Supplies
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Post Date : Sep 26, 2011 04:21:07
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Polyclear ("Polypropylene") Sealable Outersleeves for 12" LP Records. They are 325mm x 314 mm with a 30 mm flap (a.k.a. 12.8" x 12.36" x 1.18"). They are perfect for protecting your 12" records and slipcovers from damage! [Made in the U.S.A} The built in strip makes these sleeves perfect for in store use! These strips makes it so you can tell if customers have tampered with the record. These sleeves are clearer than any comparable thickness sleeve on the market!

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ADAM PERRY LANG U.S. MASTER BBQ-KITCHEN BARBECUE STEAK MARINATED

!±8± ADAM PERRY LANG U.S. MASTER BBQ-KITCHEN BARBECUE STEAK MARINATED

This video shows U.S. BBQ master, Adam Perry Lang, was a great cook steak on the grill. Makes 8 Ingredients: • iron steak cut steak or lean, as the steak For the marinade: • 2 tablespoons Worcestershire sauce • 2 tablespoons soy sauce • 2 tablespoons red wine vinegar • 1 tablespoon freshly ground black pepper • 2 tablespoons grated or finely chopped sweet white onion 2 tablespoons grated or finely • minced garlic • 2 tablespoons of salt, garlic • 1 bunch freshTimo 240ml/8floz • cold water • 2 tablespoons pure chili powder (optional) For seasoning: • Sea salt • Freshly ground black pepper • Vegetable oil for Baste: • In a saucepan or skillet and heat on the film side of refractory Combines grid or alternatively on the stove. • 60ml/4tablespoons olive oil, 4 tablespoons butter 10 cloves garlic, chopped herbs and spices 60ml/2floz from a selection of rosemary, thyme, marjoram, oregano, sage afterPreference (if not a brush Herb) The Board of dressing: • This creates more flavor on the chopping board. Combine 6 tablespoons of olive oil to taste, 2 tablespoons finely chopped fresh parsley and sea salt and freshly ground black pepper. Method: 1 Combine all marinade ingredients in a large bowl or resealable plastic bag. 2 Mix and mash the ingredients with your hands or directly on the pocket and pressed it up to the release of aromatic compounds. 3 Place the steaks inMarinade and let it absorb ...

ADAM PERRY LANG U.S. MASTER BBQ-KITCHEN BARBECUE STEAK MARINATED

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