House-Autry Seafood Tacos Recipe

!±8± House-Autry Seafood Tacos Recipe

House-Autry shows how to cook a quick and easy recipe for fish tacos. Today we are with House-Autry Southern fried chicken to coat our fish. Have fun! For more delicious recipes www.house-autry.com name from Carolina Outdoor Journal to see. Ingredients 3 oz (Box 02:01) House-Autry South oven chicken 1 / 4 cup Hot & Spicy breader 1 pound grouper fillets * 3 limes, sliced ​​into columns 2 cups fresh cilantro 2 avocados 16 cherry tomatoes 4 ounces (1 cup) Colby Jack cheese 8Corn or flour tortillas 1 cup sour cream Preparation: Preheat oven to 400 ° C. Add the chicken to the House-Autry South and the House-Autry Spicy Hot & breader cooked in a resealable plastic bag large. Cut the fish into strips, sprinkle lightly with lime juice and toss in the bag. Seal and shake to coat fish evenly breader. Shake off excess and dispose of the fish remaining from breader breader. Put the fish on a sheet of baking paper-lined and set to cook for 5-7 minutes or until they do. Meanwhile, chopCilantro, avocado slices (coat with a squirt of lime and salt), tomatoes and cheese cloth quarter. Tortillas heat or warm place individually in a skillet over medium heat, either on a plate cover with a damp paper towel and microwave for about 30 seconds. This makes them slightly crunchy. To serve: Place all the ingredients and let family and friends their own tacos with their favorite condiments. Tacos are fresh and delicious. * Every company is going to do meaty fish for this recipe:test code ...

House-Autry Seafood Tacos Recipe

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